Spinach (chopped) 2 cups
Green Chilies 4-5
Onions (chopped) 1 cup
Oil ¼ cup
Whole Spice (mixed) 1 tbsp
Fresh Coconut (grated) 2-4 tbsp
Ginger Garlic Paste 1 tbsp heaped
Chickpeas (boiled) ½ cup
Rice (soaked) ½ kg
Salt to taste
All spice 1 tsp
Water 2 ½ cup
Grind spinach and green chilies in a chopper.
Heat oil in a pan, fry onions till they turn brown, add mixed whole spice with ginger garlic paste.
Now add spinach paste and cook well.
Add fresh coconut, salt, boiled chickpea, boiled rice with water and cook till rice are done soaked rice then add water Now cook till rice are done