Creamy Chicken Tikka Sticks

Creamy Chicken Tikka Sticks
Creamy Chicken Tikka Sticks

Ingredients:
Boneless Chicken        ½ kg
Lemon Juice            2 tbsp.
Coriander Leaves        2 tbsp.
Green Chilies            4
Salt                        ½ tsp.
Cumin (crushed)        1 tsp.
Chicken Tikka Masala    2 tbsp.
Cream                    2 tbsp.
Mayonnaise            2 tbsp.
Eggs (beaten)            2
Bread Crumbs        as required

Method:
Cut chicken in 1-inch cubes and marinate it with given ingredients.
Now place each chicken on a wooden skewer and dip in the beaten eggs, fold in bread crumbs and deep fry. Serve with chutney

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