Daal Makhani Recipe

Daal Makhani Recipe
Daal Makhani Recipe

½ cup whole Urad Daal
1/4 cup kidney Beans
3 Tomatoes Pureed
2 Onions,finely chopped
1 tsp Chilli Powder
½ tsp Coriander Powder
½ tsp All Spice Powder
½ tsp Turmeric Powder
2-3 Cloves
2 Cardamoms
1 Bay Leafs
2 Green Chilies
½ tsp Grated Ginger
Salt        to taste
4 tbsp Butter
½ cup Cream
1 tbsp kasuri Methi

Method :
Drain the soaked urad dal and add to a pressure cooker. Add 4 cups of water and pressure cook till it is cooked thoroughly and very soft.
Heat butter, temper with cumin,green chilli,cloves,bay leaf,cardamom. Add grated ginger and saute well for 3-4 minutes. Add the finely chopped onions and saute for 5-7 minutes until it turns transparent.
Add the tomato puree and mix well. Saute and cook for 5-6 minutes. Add chilli powder,garam masala powder,turmeric powder and coriander powder.
Mix well and cook till the butter starts to release from the sides.
Now add the entire masala to the urad dal. Mix well add salt and ¾ water. Cook for 10-15 minutes till the dal thickens and turns creamy. Add cream and mix well. Cook for 3-4 minutes. Add crushed kasuri methi,remove from flame.

Be the first to comment

Leave a Reply

Your email address will not be published.