MALAI SEEKH KABAB by Zubaida Tariq


Mince    ½ kg
Chopped onion    2
Green chilies10
Mint leaves    15
Green coriander    as required
Salt    1 tsp
Cream    3 tbsp
Red chili    1 tsp
All spice powder    1 tsp
Ginger garlic paste    1 tbsp

Chop together ½ kg mince, chopped onio, 10 green chilies, 15 mint leaves, 2 tbsp green coriander, 1 tsp salt, 3 tbsp cream, 2 tbsp green coriander, 1 tsp All spice powder and 1 tbsp ginger garlic paste and grind it. Set the mixture on the BBQ sticks and grill them. Simmer it and serve it with tomatoes and onion rings.

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