Malay Beef

Malay Beef
Malay Beef

Beef (with Bone )                        ½ Kg
Ginger Garlic (Slices)                    2 tbsp
Chopped Tomatoes                     2
Chopped Carrot                         1
Onion (Slices)                            1
Tamarind Pulp                         2-3 tbsp
Malay Powder                         2 tbsp
Crushed Nutmeg                         1/3 tsp
Fenugreek Seeds                         ½ tsp
Oil                                     4 tbsp
Salt                                     to taste
All Spice Powder                         ½ tsp
For Malay Powder
Coriander Seeds                         5 tbsp
Cumin Seeds                             2 tbsp
Fennel Seeds                             2 tbsp
Whole Red Chilies                         5-6
Black Pepper                             4 tbsp
Cinnamon                             4-5
Cardamom                             4-5
Cloves                                 4-5
Turmeric Powder                         2 tbsp

For malay powder : Take a 5 tbsp of coriander seeds, 2 tbsp of cumin seeds, 2 tbsp of fennel seeds, 5-6 red whole chilies, 4 tbsp of cinnamon sticks, 4-5 black cardamom, 4-5 cloves roasted on a tawa pan and crushed it roasted on a tawa pan and make a powder. At last add 2 tbsp of turmeric powder and mix it well. For Malay Beef: take a cooking pan add 4 tbsp of oil, heat the oil ,add 2 tbsp of chopped ginger garlic and fry then add ½ kg of beef ( with bone) and fry. Now add ½ tsp of all spice powder, add to taste salt, 1/3 tsp of crushed nutmeg, ½ tsp of fenugreek seeds, 2 tbsp of malay powder mix it well and roasted. Now add 1 sliced onion, 2 chopped tomatoes, 3-4 potatoes, 1 chopped carrot, and as required water cook until the beef and vegetable is tender. Then 2-3 tbsp of tamarind paste mix it well when the gravy thick take it in a serving dish and garnish with green chilies and serve it.

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