Masala Bharay Karelay by Zubaida Tariq

Bitter Gourd    ½ kg
Onion (Finely chopped)    4
Red Chilies (Crushed)    1 tbsp
Turmeric    1 tsp
Ginger Garlic Paste    1 tbsp
Cloves    1 tsp
Coriander Powder    2 tbsp
Fennel Seeds    1 tsp
Salt    To taste
Tamarind Pulp    ½ cup
Brown Sugar    1 tbsp
Curry Leaves    A few
Salt    To taste
Tomato Paste    2 tbsp
Vegetable Oil    1 cup
Ingredients to Wash Bitter Gourd:
Turmeric    1 tsp
Tamarind Juice    1 tbsp
Salt    1 tsp
Brown Sugar    1 tsp

First peel the bitter gourds and make slits in them. Now without washing them, mix turmeric, tamarind juice, salt, brown sugar and set aside. Wash after 10 minutes and the bitterness will be removed from the bitter gourds.
Now in a pot, heat the vegetable oil and fry finely chopped onions until they turn pink.
To this add ginger garlic paste, crushed red chilies, turmeric, coriander powder, fennel seeds, salt ad mix everything together.
After this, fill a little of the prepared spice mixture into the bitter gourds and tie them with a string.
Now heat oil in a frying pan and fry the spice-filled bitter gourds.
To the remaining onions, add the tomato paste, tamarind pulp, brown sugar and leave the fried bitter gourds to simmer.
Delicious masala bharay karelay are ready!

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