Matar Pulao recipe

matar pulao recipe
matar pulao recipe

Green Peas              ½ kg
Rice (soaked)          ½ kg
Tomatoes              250 gms
Green Chilies          10
Onions              2
Salt                 2 tsp
Fennel Seeds          2 tsp
Whole Coriander          2 tsp
Cumin seeds              1 tsp
Cardamoms             4
Black Cumin Seeds     1 tsp
Black Pepper Corns      1 tsp
Bay Leaves             2
Ginger Garlic Paste      1 tbsp
Mint Leaves           1 bunch
Oil                  ½ cup

•    In a pan, add onion, tomatoes, whole coriander, fennel seeds, salt , water and cook on low flame.
•    When stock is remaining,  removes from the stove and sieve it.
•    In separate pan, heat oil add onion and fry.
•    Add garam masala, ginger garlic paste, green peas and fry well.
•    Now add stock , when boil comes add soaked rice.
•    When dries water,  add mint leaves and green chilies.
•    Let it simmer for 15 minutes and take it out in a dish.

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