Prawn Biryani

Prawn Biryani
Prawn Biryani

Prawn Biryani
Ingredients :
1 pound Prawns
1 cup Rice
1 Chopped Onion
1″ Grated Ginger Piece
2 cloves Crushed Garlic
2 Green Chilies
2/3 cup Grated Coconut
2 tsp All Spice Powder
1 tbsp Lemon Juice
1 tbsp Cashew nuts and Raisins
2 Bay Leaves
1/4 cup Clarified Butter or Butter
1 tsp Salt

Method :
Make a fine paste of green chilies, garam masala, ginger, garlic, cashew nuts & coconut. In a pan heat 3 tablespoons butter or ghee and add half of the onions and fry until golden brown. Add the paste to the onions and stir for about 5 minutes. Add the prawns and 1/2 tsp salt. Mix well  cook few minutes and then remove from heat and set aside.  In a separate pan heat 2 tablespoons of butter or ghee and fry the bay leaves and add the remaining onions and fry until the onions are golden brown.  Add the rice and stir fry for about 10 minutes. Add the peas, 1/2 tsp salt and 2 cups water.  Cover and cook until the rice is almost done on a low flame.  When done add the lemon juice and garnish the biryani with fried cashewnuts and raisins.

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