Saloni Biryani recipe

saloni biryani recipe
saloni biryani recipe

Chicken (bone less)             ½ kg
Tomatoes                      ½ kg
Black Cumin Seeds             1 tsp
Plum                         100 gms
Green Cardamoms                 4
Black Pepper                 2 tsp
Green Chilies                   6
Mint Leaves                     1 bunch
Ginger Garlic                   1 tbsp
Onions                       2
Red Chilies Powder             2 tsp
Salt                         1 tsp
Turmeric Powder                  1 tsp
Coriander Powder                  1 tsp
Oil ½ cup
For Rice:
Rice (soaked)                 ½ kg
Cumin Seeds                  1 tsp
Salt                          1 tsp
Oil                         4tbsp

•    In a pan, heat oil add onions and fry until golden brown.
•    Now add ginger garlic, tomatoes, turmeric , salt, coriander powder,  plum, green cardamoms, black cumin seeds, red chili powder and cover it cook for 20 water.
•    In separate pan, heat oil add cumin seeds.
•    When aroma comes add soaked rice.
•    After this, add salt and cook.
•    When simmer comes add prepared chicken masala.
•    Sprinkles mint leaves and cover it for half an hour.
•    Let it simmer and removes from the stove.

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