Sivayyon Ki Kheer by Zubaida Tariq

Fresh Milk    1 liter
Vermicelli        1 cup
Small Cardamoms    6-8
Sugar            1 tsp
Condensed Milk        1 tin
Khoya        125 gm
Boiled Chopped Pistachio    15
Boiled Chopped Almonds    10
Sugar            as required
Corn Flour        2 tbsp

Crush vermicelli.
•    Gring together small cardamom and sugar.
•    In a pan, add in, liter of milk , small cardamom, vermicelli, sugar and cook it on a low flame.
•    When the vermicelli is cooked, add in sugar, and cook it on a low flame.
•    Add in cornflour with some milk and cook till the milk thickens.
•    Add in condensed milk .
•    Add in it in the serving bowl.
•    Add in chopped almonds, khoya.
•    Chill and serve.

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