Thandai by
Thandai by

Almonds                                 25 grams
Char Maghaz                             25 grams
Whole Black Pepper Corns                 1 tsp
Cardamom                             4-5
Cumin Seeds                             1 pinch
Poppy Seeds                             1 tsp
Sesame Seed                             4 tbsp
Sugar                                 as required
Ice cubes                                 as required

Take a grinder add 25 grams of almonds, 25 grams of char maghaz, 1 tsp of whole black pepper corns, 4-5 cardamoms, 1 pinch of cumin seeds, 1 tsp of poppy seeds, 4 tbsp of sesame seeds, mix it well to a small bag(potli). Now take a jug add water add this bag(potli). When its ready take it out in a serving glasses add ice cubes in it and garnish with mint leaves.

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